LOW-FAT NEW YORK CHEESECAKE

LOW-FAT NEW YORK CHEESECAKE

INGREDIENTS

• 8-10 digestive biscuits
  
• 1 handful of hazelnuts
  
• 50g butter (or EVOO or coconut oil)

• 3 XL eggs
  
• vanilla essence
  
• 125g Greek yogurt
  
• 150g Eatlean spreadable cheese
  
• 200g low-fat cream cheese

• Homemade strawberry and raspberry jam
  
• Raspberries

STEP BY STEP

1. Crush the biscuits and hazelnuts and mix them with the melted butter.
2. Place the mixture for the base and set aside.
   
3. Combine all the filling ingredients and blend.
   
4. Pour over the base and bake for 40/50 min at 160º
5. Insert a skewer to check the consistency; if it doesn't come out clean, leave for another 5/10 min.
6. Let it cool and enjoy this fabulous low-fat New York cheesecake.