TURKEY AND CREAM CHEESE CREPES

• 1 Egg
• 250ml of plant-based drink
• 125g of multi-grain flour
• Pinch of salt
• Extra virgin olive oil
• Eatlean spreadable cheese
• Cooked turkey thigh

STEP BY STEP

1. In the blender cup, add all ingredients except the oil and process well.
2. In a hot pan, add a drizzle of oil and spread it well with a paper towel.
3. When it is hot, add the mixture to form our crepes and cook them on both sides.
4. Repeat the process until the mixture is finished.
5. Fill the crepes with cream cheese and turkey thigh.
6. Roll them up well and cut them into slices, which will then be skewered.