TUNA BASE PIZZA WITH PRAWNS

PIZZA CON BASE DE ATUN CON GAMBAS Eatlean España

TUNA CRUST PIZZA WITH SHRIMP

INGREDIENTS

Crust
  • 250g light tuna
  • 4 XL Eggs
  • 2 tablespoons corn flour
Topping:
  • Homemade tomato sauce
  • Eatlean shredded cheese
  • Sliced mushrooms
  • Spinach sprouts
  • Frozen king prawns
  • Spicy extra virgin olive oil

STEP BY STEP

  1. Preheat the oven to 200 degrees Celsius.
  2. Blend the well-drained tuna with the eggs and corn flour using an immersion blender until a homogeneous dough is obtained.
  3. Next, place baking paper on a baking sheet.
  4. Pour the dough onto the paper and shape it with the help of a spoon.
  5. Bake the dough for 5-8 minutes at 200 degrees Celsius.
  6. Add toppings to taste. I used tomato sauce, shredded cheese, mushrooms, and spinach sprouts.
  7. Bake for 10 minutes or until the ingredients are cooked and the crust is crispy.
  8. In the last few minutes, add the king prawns that you have lightly cooked beforehand to release all the water.
  9. Serve with spicy oil on top and enjoy this gluten-free and high-protein tuna crust pizza with shrimp.
Recipe by @cocinandomelavida

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