GLUTEN-FREE AND LOW-FAT PIZZA

STEP-BY-STEP

1. Preheat the oven to 200 degrees Celsius (392°F)
2. Mix the chickpea flour with water and salt until a homogeneous dough is obtained.
3. Next, place parchment paper on a baking sheet and grease with oil to prevent the dough from sticking.
4. Pour the dough onto the paper and shape it with the help of a spoon.
5. Bake the dough for 5 minutes.
6. Add toppings to taste. I used tomato sauce with onion, spreadable cheese, mushrooms, low-fat aged cheese, arugula, and cherry tomatoes.
7. Bake for 10 minutes or until the ingredients are cooked and the dough is crispy.
8. Enjoy this delicious Gluten-free and low-fat pizza