CAULIFLOWER GRATIN WITH EGGS

GRATEN DE COLIFLOR CON HUEVOS
GRATEN DE COLIFLOR CON HUEVOS

CAULIFLOWER AND EGG GRATIN

INGREDIENTS

  • 500ml warm vegetable drink
  • 40g wholemeal Spelt flour
  • 40ml EV olive oil
  • Pinch of salt, pepper and nutmeg
  • Cooked/steamed cauliflower
  • Cooked eggs
  • Eatlean Tasty Cheese
  • Fresh parsley (to decorate)

STEP-BY-STEP

  1. Heat the oil and add the flour, mix well and continuously for 3 min.
  2. Add the vegetable drink, seasonings and, over medium-high heat, mix continuously with a whisk until it thickens.
  3. Cover the cauliflower and cooked eggs with the béchamel sauce.
  4. Add a layer of Eatlean Tasty cheese all over the surface, the more the better.
  5. Broil until the cheese is golden, decorate with fresh parsley.
  6. Enjoy your Cauliflower and egg gratin.
Recipe by @latoneira

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