FUSILLONI WITH BROCCOLI AND CHEESE SAUCE

FUSILLONI CON CREMA DE BRÓCOLI Y QUESO
FUSILLONI WITH BROCCOLI AND CHEESE CREAM

FUSILLONI WITH BROCCOLI AND CHEESE CREAM

INGREDIENTS

  • 1 small broccoli
  • 1 leek
  • 1 garlic clove
  • 200ml soy cream (or light cream)
  • Grated Eatlean cheese
  • A pinch of nutmeg and ground black pepper
  • Salt
  • Extra virgin olive oil
  • Splash of water or vegetable milk
  • Fusilloni

STEP BY STEP

  1. Grate the broccoli and set aside.
  2. Dice the leek and garlic into very small pieces and cook them with olive oil over medium heat so they don't burn.
  3. Once they have a little color, add the broccoli and sauté briefly.
  4. Add the salt, spices, soy cream, and a splash of water or milk.
  5. Cook over medium heat until it reduces and we have a creamy and smooth sauce.
    Cook our pasta and mix it with the sauce.
  6. Place it in a baking dish, add plenty of cheese, and gratinate until the cheese melts and toasts a little.
  7. Enjoy your Fusilloni with broccoli and cheese cream.
Recipe by @madeinvainilla

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