DEVILED EGGS WITH TUNA AND CHEESE

DEVILED EGGS WITH TUNA AND CHEESE

INGREDIENTS

• 5-6 XL Eggs
• 100g white tuna in extra virgin olive oil
• Eatlean Spreadable Cheese
• Stuffed olives
• Dash of extra virgin olive oil

STEP-BY-STEP

1. Boil the eggs for 14 minutes.
2. Let them cool and peel them.
3. Cut them in half and place the yolks in a bowl.
4. Mash them well with a fork and set aside some for decoration.
5. In the same bowl, add the well-drained tuna and the cheese.
6. Mix all the ingredients until you get a homogeneous mixture without lumps.
7. Fill the eggs and decorate them with chopped yolk, half an olive, and a dash of extra virgin olive oil.
8. Enjoy your Deviled Eggs with Tuna and Cheese

Recipe by @cocinandomelavida