WHITE PIZZA WITH ZUCCHINI

WHITE PIZZA WITH ZUCCHINI

INGREDIENTS

• 250g strong wheat flour
• 7g active dry yeast
• 1 teaspoon Himalayan pink salt
• 10ml extra virgin olive oil
• 160ml warm water

Topping:

• Eatlean spreadable cheese
• Eatlean grated cheese
• 1 zucchini
• 2 eggs
• Goat cheese
• Honey

STEP-BY-STEP

1. Add all dough ingredients to the Mambo robot and knead for 6 min at speed 3 (if you don't have a robot, knead by hand).
2. Cover and let rise for 30/40 min.
3. Transfer the dough to the counter, degas by kneading and forming a ball, place on baking paper and shape with your hands.
4. Bake for 5 min at 200 degrees for the first bake.
5. Cook the zucchini in the microwave or in a pan.
6. Add the topping: spread cheese on the base as if it were tomato sauce, grated cheese, sliced zucchini, goat cheese and eggs.
7. Bake at 250 degrees for about 5-7 min.
8. Remove from the oven and drizzle with honey.
9. Enjoy our White Pizza with Zucchini.

Recipe by @cocinandomelavida