CHEESE BRAINS WITH CHICKPEA CREAM

CHEESE BRAINS WITH CHICKPEA CREAM

INGREDIENTS

• 200g cooked chickpeas
  
• Tomato sauce
  
• Salt
  
• Eatlean spreadable cheese

STEP BY STEP:

1. In a bowl, mash the chickpeas with a tablespoon of tomato sauce and a pinch of salt.
2. Once mashed, add another tablespoon of tomato sauce, mix well, and fill the shot glasses halfway.
3. Cover the rest of the glasses with Eatlean spreadable cheese.
4. Drizzle a few drops of tomato on top and stick a breadstick in it.

Recipe by @cocinandomelavida