SALMON CANNELLONI

SALMON CANNELLONI

INGREDIENTS

• 2 Leeks
• 400g fresh salmon fillets
  
• 1 Tablespoon oat flour
  
• 200ml plant-based drink
  
• 2 Tablespoons Eatlean spreadable cheese
  
• Pink salt
  
• Pepper
  
• Extra virgin olive oil
  
• Pre-cooked cannelloni sheets
  
• Eatlean tasty cheese

STEP BY STEP

1. Cook the salmon for a couple of minutes.
2. Soak the pre-cooked cannelloni sheets in hot water.
3. Clean 2 leeks and chop them finely.
4. Remove the salmon and drain it.
5. Sauté the leek with a good drizzle of extra virgin olive oil.
6. Season with salt and pepper.
7. Remove the skin and bones from the salmon and flake it.
8. When the leek starts to brown, add the salmon.
9. Add the oat flour, plant-based drink, and spreadable cheese.
10. Fill the cannelloni and place them in an oven-safe dish.
11. Cover with more spreadable cheese and tasty cheese.
12. Cover and bake for 15 minutes at about 160 degrees.
13. Now you can enjoy these SALMON CANNELLONI

Recipe by @cocinandomelavida