CHEESE-STUFFED PUMPKINS
INGREDIENTS
- Pizza dough
- Eatlean Smoked Block Cheese
- Chilli oil spray
- Vegan bolognese sauce
STEP-BY-STEP
- Preheat the oven to 180 degrees Celsius.
- Divide the dough into portions.
- Shape the portions into circles.
- Fill the portions with cubes of smoked cheese.
- Close them to form a ball.
- With the help of some string, shape them like pumpkins.
- Bake at 180 degrees for about 35 minutes.
- Serve with vegan bolognese for dipping.